Top 10 Clitoria Ternatea (Blue Butterfly Pea) Recipes

1. Classic Blue Butterfly Pea Tea – Brew dried flowers in hot water for 5 minutes. Add lemon juice to change color. Sweeten with honey.

2. Iced Blue Pea Lemonade –  Brew tea, let it cool, then pour over ice. Add lemon juice and sweetener. Garnish with mint.

3. Blue Pea Latte – Brew tea, mix with steamed milk, and sweeten with vanilla syrup. Top with whipped cream.

4. Blue Pea Mojito – Brew tea, cool it, and mix with lime juice, mint leaves, and soda water. Serve over ice.

5. Blue Pea Smoothie – Blend brewed tea with bananas, yogurt, and a handful of berries. Sweeten to taste.

6. Blue Pea Chia Pudding – Mix brewed tea with chia seeds, coconut milk, and honey. Let it sit overnight.

7. Blue Pea Rice – Cook rice with brewed tea for a stunning blue color. Serve with your favorite dishes.

8. Blue Pea Cocktail – Combine brewed tea, gin, tonic water, and a splash of lemon juice. Serve over ice.

9. Blue Pea Sorbet – Mix brewed tea with lemon juice and sugar. Freeze until firm, stirring occasionally.

10. Blue Pea Jelly – Combine brewed tea with gelatin and sugar. Pour into molds and refrigerate until set.

Enjoy these quick and delightful Blue Butterfly Pea Tea recipes! Each one brings a magical touch to your kitchen.