How to make bubble tea!

Easy bubble tea recipe you can try at home:

Ingredients:

• Tapioca pearls
• Red, Green, Blue (or any tea of your choice)
• Sugar (or stevia monkfruit or other sweetener of your choice)
• Milk (whole, almond, or any milk alternative)
• Lots of Ice cubes

For the tapioca pearls:

1. Boil water: In a pot, bring water to a boil.
2. Cook tapioca pearls: Add tapioca pearls into the boiling water. Stir occasionally to prevent sticking. Cook for 5-10 minutes (or follow package instructions) until they float and become soft.
3. Drain and sweeten: Drain the tapioca pearls and rinse with cold water. For sweetness, toss them in a bit of sugar or honey.

For the tea:

1. Brew tea: Steep in hot water for about 3-5 minutes then strain the tea through a cloth strainer . The tea should be strong, so let it brew longer if you prefer even more so! If you are making blue tea and would rather have purple, drop a few drips of lemon or other acidic mixer in.
2. Sweeten the tea: Add sugar or sweetener to taste while the tea is still hot. Stir well and allow the tea to cool.

Assembling the bubble tea:

1. Fill the glass: Place a few tablespoons of cooked tapioca pearls in the bottom of a glass.
2. Add ice: Fill the glass with ice cubes.
3. Pour tea: Pour the cooled tea over the ice.
4. Add milk: Top it off with your milk or mix of choice.
5. Stir and enjoy: Use a wide mouth straw to stir everything together and sip your homemade bubble tea!